Producers & Farm products

When it comes to short food supply chains, there’s no problem here!
We are strongly committed to encouraging direct sales between the producer and the consumer.

Not only do our producers make their products in a traditional way, but they also open their doors for visits and sales directly at the farm.
Are you more of a cow, sheep or goat cheese person? Or do you prefer meat and charcuterie? Come and meet our producers and discover their knowledge.

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Alp of Plachaux

CHEESE

Alizée and Alexandre welcome you to their mountain pastures in Plachaux, for the sale of their cheeses: fresh goat cheese, plain or flavored, PDO buck...

Rucher Lou z'Aravis

HONEY PRODUCTS

Honey harvest (May to August). Direct sale of honey at home: 1218 route de la Gardette in La Giettaz. Manufacture and sale of beehives / hives / nucle...

Il Etait une Bergère

CHEESE

Production of sheep's milk cheeses and yoghurts: small fresh, tartar-style fresh cheese, cottage and cream cheeses, Tomette, yoghurts. Self-guided tou...

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And why not check out...

Local specialities

A little bit of us at home!” Discover the recipes of our grandmothers, our restaurant owners, our traditions…

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Manufacture of Reblochon cheese

A workshop organized at the Cooperative Fruitière du Val d’Arly All the secrets behind the fabrication of Reblochon cheese will be revealed to you after this fun and...

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