Jazz en Bouche in Crest-Voland / CohennozFriday, July 22nd

Jazz en bouche in Crest-Voland / Cohennoz

Aperitif or dinner, choose your formula!

5 partner restaurants for 10 concerts in the heart of the village of Crest-Voland / Cohennoz at 18:00 for the aperitif and / or at 20:30 for dinner.
It is the whole village center that resounds to the sound of jazz, in the softness of a summer evening.

at 6:00 pm and 8:30 pm

Restaurant le Vent Volet

Jazz Side

With the Misters Swing Brothers – French Songs

A duo composed of Serge Gros, accordion virtuoso, and Philippe Chapuis, better known as Chap’s, singer-banjoist with communicative joy. What a beautiful but perilous encounter for musicians, that of a banjo and an accordion! The Misters Brothers take up the challenge and take you on an atypical road trip where jazz flirts with French and international variety…and when popular tunes mix with North American sounds, the trip is immediate.

Reservation

Restaurant Le Vent Volet

Route de La Grange, 73590 Crest-Voland
Tel : +33 (0)4 79 31 60 14

Mouth side

6:00 p.m.: Aperitif – €8

Draft beer or Sangria
Bikini (small croque monsieur a la plancha)
Emmental of Savoy and artisanal white ham

20:30: Festival Menu – 25 €

Gaspacho, smoked Ricotta, Pimenton oil and Toast
Genuine Toulouse sausage from Maison Garcia,
cumin potato crush, fried garlic and juice
Valrhona dark chocolate mousse & white chocolate crumble + coffee

at 6:00 pm and 8:30 pm

Restaurant l'Arche de Zoé

Jazz Side

With Spicy Men – Jazz News Orleans

True specialists of New Orleans Jazz, these 4 funny SPICY MEN will spice up your ears with their festive, warm and communicative music. It’s a style that’s already a hundred years old, jazzy, coming from various influences, from the blues and ragtime at its core, but also from the flavors of Louisiana with Caribbean accents and from what the Mississippi River brings back from its long journey through the United States.

Good mood and conviviality assured, to dance or relax, with instruments as traditional as atypical

– Hervé FRANCONY on Soprano Saxophone
– Pascal MERIOT on Banjo
– Franck DETRAZ on Sousaphone
– David MORHAIN on Washboard

Reservation

Restaurant L’Arche de Zoé

749 route du Cernix – 73590 Crest-Voland
Tel : +33 (0)4 79 31 61 21

Mouth side

6:00 p.m.: Aperitif – 8 €

Aperitif Gentil Coquelicot (sparkling pink Mondeuse)
Tapas

8:30 p.m.: Festival Menu – 25 €

Multicolored tomato plate and arugula pesto mozza
Beef patty with Mondeuse cheese
Dessert of the day

Restaurant le Central

at 6:00 pm and 8:30 pm

with the trio 3 Thiers – Jazz Rock

Jazz en Bouche 2020 - Flumet / St Nicolas la Chapelle

Jazz Side

This trio is an alchemy in the purest tradition of the 70s, sometimes blues, sometimes progressive music, sometimes funky blues.
The trio, composed of an electric guitar, bass and drums, plays its own repertoire and covers of Jimmy Hendricks, Stevie Ray Vaughan, Eric Clapton and Ray Charles.

SALVATOR drums, JULIEN bass-vocals and THIERRY guitar-vocals

Reservation

Restaurant Le Central

15 route de notre dame de Bellecombe, 73590 Crest-Voland
Tel : +33 (0)4 79 38 25 32

Mouth side

6:00 p.m.: Aperitif – 8 €

Kir Blueberry
Savoyard bruschetta (country ham and melted reblochon)

20:30: Festival Menu – 23 €

Savoyard escalope au gratin with reblochon cheese, pommes grenailles and fresh salad
Blueberry pie

Ski Gliss Café Restaurant

at 6:00 pm and 8:30 pm

with the Trio of the company Du Souffle aux Cordes – Jazz à la carte

Jazz Side

MarySwing is coming with a new proposition this summer, a new musical performance: jazz à la carte.

A clarinettist singer, chef de brigade
A solo guitarist, pastry chef
A rhythm guitarist, waiter
You take a seat…you choose…and we take the orders!

A musical menu is given to each of you: Swing, Bop, Gypsy Jazz, Ballads, Cool Jazz, French and English songs…There is something for all tastes, for all palates!

Reservation

Restaurant Le Ski Gliss Café

39 Route d’entre deux villes, 73590 Crest-Voland
Tel : +33 (0)4 79 32 39 76

Mouth side

6:00 p.m.: Aperitif – €8

Punch
Beaufort cake + basil goat cheese

20:30: Festival Menu – 25 €

Mignon of pork with country bacon and its Reblochon sauce
Crozets with trumpets of death
Blueberry génépi panacotta