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Val d'Arly Dairy Co-operative
Cheese, Cow, Co-operative, Producer
in Flumet
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Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts. Traditional flavors of Savoy, farm cheeses, wines, cured meats.
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The Dairy Cooperative is born in 1969, belonging to more than 80 small local producers in Val d'Arly Savoie Mont-Blanc.
Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt.
Visit our Museum Space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30am to 7pm in winter and summer and from 8:30am to 1pm and from 3pm to 7pm in spring and autumn.
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Openings
- All year
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Monday8:30 AM - 7:00 PM
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Tuesday8:30 AM - 7:00 PM
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Wednesday8:30 AM - 7:00 PM
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Thursday8:30 AM - 7:00 PM
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Friday8:30 AM - 7:00 PM
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Saturday8:30 AM - 7:00 PM
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Sunday8:30 AM - 7:00 PM