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Le Caprice des Neiges
Hotel-Restaurant, offers dishes "homemade", Traditional cooking
in Crest-Voland
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Restaurant offering a cuisine that is creative and full of passion. We attach great importance to authenticity and so our menus are based on mountain traditions featuring local ingredients which our chef Alicia Motte reinterprets in order to reveal their hidden secrets.
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Local products are some of the main stars on our menu : Beaufortain beef, trout from Mr Baulat…
And our wine list will give you an insight into a carefully chosen range of Savoyard wines, as well as some of the best AOC vintages in France.
The restaurant can be booked for exclusive use for weddings, birthdays, christenings, business seminars…
Come and discover our menu !
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Environment
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Spoken languages
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Services
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Accessibility
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Equipment
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Rates
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Payment methods
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From June 14, 2024 to September 14, 2024
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From December 21, 2024 to April 12, 2025
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Breakfast16 €
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Breakfast16 €
Openings
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Openings
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From
June 14, 2024
until
September 14, 2024
Open Everyday
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From
December 21, 2024
until
April 12, 2025
Open Everyday
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From
June 14, 2024
until
September 14, 2024