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La Granzya à Gus

Cheese, Goat in La Giettaz

  • Traditional goat rearing. Sale of farmhouse goat tomme. Milked by hand to bring out all the flora of the land. The last traditional producer of La Giettaz marbled cheese still in business.

  • Environment
    • Close to GR footpath
    • River 5 km away
  • Spoken languages
    • English
    • Spanish
    • French
Rates
Payment methods
  • Check
  • Cash
Openings
Openings
  • From May 30, 2024 until December 31, 2024
    Open Everyday
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