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Il était une bergère

Il Etait une Bergère

Cheese, Sheep, Producer in La Giettaz

  • Production of sheep's milk cheeses and yoghurts: small fresh, tartar-style fresh cheese, cottage and cream cheeses, Tomette, yoghurts. Self-guided tours. You can buy my products at the food shop in the village, at the farm Les Violettes, shop Croc'local, Sans Os butchery in Sallanches.

  • My ewes start producing milk in October as soon as they have given birth (and after a period of feeding their lambs) until the end of June when they start drying up.
    You can order my products directly from me, or buy them in various local shops.
    Don’t hesitate to contact me.
  • Spoken languages
    • French
  • Documentation
Services
  • Services
    • Booking obligatory
Rates
Payment methods
  • Check
  • Cash
Openings
Openings
  • From January 1, 2024 until June 30, 2024
    Open Everyday
  • From November 15, 2024 until June 30, 2025
    Open Everyday
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