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Gourmet encounter: behind the scenes at Toî du Monde, an original agrotourism concept
Cultural, Tasting, Guided tour, Gastronomy, Regional Products, Environment, Enterprise
in Flumet
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Come and meet Florent, owner of the "Toî du Monde": discover his restaurant-gîte, designed with sustainable development and responsible tourism in mind, and taste his "home-made" charcuterie at the end of your visit!
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Florent decided to create "Le Toî du Monde" on his grandmother's farm. The project is not only environmentally friendly, but also festive and gourmet! Carbon-neutral building, local sourcing, on-site vegetable garden, Gault et Millau chef's hat... Florent explains it all!
At the end of your visit, sample Toî du Monde's "home-made" charcuterie, smoked in the "Starfu", the large fireplace typical of traditional Val d'Arly chalets.
Registration required at the Tourist Office.
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