The authentic

Tartiflette

Melting, perfectly seasoned and utterly scrumptious, that's how we like it!

Our recipe for Tartiflette in the Val d’Arly

The emblematic recipe of winter in the mountains (in summer too!), Tartiflette is an easy dish to make at home.
To impress your guests, you should not skimp on the quality of the products! That’s the most important thing!

Choose with care

The ingredients

For 4 people

– 1kg of potatoes

– 250g of smoked bacon from the butcher

– 1 Reblochon cheese from our farm or from the Coopérative Fruitière du Val d’Arly

– 1 onion

– 1 garlic clove

– 250g fresh cream – with whole cream it’s even better

– Salt and pepper

Made with passion

The preparation

Lard Fumée Les Sentiers D Afrique Chez Chantal Boucherie Specialisée Viande Fumée Bruxelles 13

29033 12 Facons Dutiliser La Pomme De Terre Au Quotidien

Prep time : 20minutes

Cooking time : 45minutes

1hour5minutes

1. Frying

Fry the potatoes with the bacon and onion.

2. Assembly

Once the potatoes start to melt, put everything in an ovenproof dish, add the fresh cream. Cut the Reblochon cheese into 2 discs. Arrange them on the potatoes.
You can add a bay leaf

3. Bake

At 180°c until the Reblochon is completely melted and slightly golden.

4. Enjoy!

Eat very hot with a green salad

Off you go!